1/3 of Global Food Production Goes to Waste
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1/3 of Global Food Production Goes to Waste
795 Million People Go Hungry Every Night
40% of Fresh Produce Never Reaches a Plate
Every 4 seconds someone dies from starvation. 75% of them are children
How We're Making a Difference
Provide food to those in need
Accept food waste as loan repayment
Create value from what would be discarded
Rescue surplus food from farms
Collect near-expiry produce
Gather rejected agricultural products
Dry and process collected food
Convert to high-value products
Preserve nutritional content
Meals Served
Communities
Food Loan Program Participants
Agricultural Waste Diverted
Know our expert team agents.
Mathes Teacher
Science Teacher
English Teacher
Computer Teacher
Together, We Can: Fight Hunger Reduce Waste Create Opportunities Build Sustainable Communities
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